One of the good things about taking trips is getting to taste different kinds of dessert. Sometimes, the taste of a native dessert in one place could be very different from what you are used to, at times it could be very similar. And then you have the chance to add up something new to …

It’s one of my favorite Filipino desserts of all time – the Maja Blanca 🙂  This is commonly made from coconut milk and has the consistency of thick gelatine. There can be many variations in terms of ingredients (using ube or squash as main ingredient). But I especially love the one with some sweet corn …