Get Ready for “Boodle Fight sa Bilao” and “Shrimp Wednesday” Only at St. Nicholas Catering and Restaurant

In Asian culture, including Filipino culture, nothing beats bonding with family, loved ones and friends than sharing a meal. So here’s the good news for you and all those you love:

St. Nicholas Catering and Restaurant Boodle Fight sa Bilao Sets on SALE!!!

There are many ways to bond with families and friends and one of those is eating together, enjoying the best food prepared and served with love.

This holiday season, why not eat with your family in the most exciting way – a boodle fight. When it comes to boodle fight, the place to be is at St. Nicholas Catering and Restaurant. It’s a great thing that they are on sale!

For a special price of Php999.00, the Boodle Fight sa Bilao Set is indeed very affordable compared to other restaurants having the same idea. Restaurant diners have the option to choose from the of other Boodle Fight variants that the restaurant offers like from Palawan, Boracay, to Batangas for the same price of Php999.00.

“Boodle Fight sa Bilao” and “Shrimp Wednesday” Only at St. Nicholas Catering and Restaurant

Boodle Fight sa Bilao

St. Nicholas Catering and Restaurant

 St. Nicholas Catering and Restaurant Boodle Fight sa Bilao Sets on SALE

BEST SELLER: The Hot and Juicy Shrimps

St Nicholas The Hot and Juicy Shrimps

The restaurant’s Hot and Juicy Shrimps are available in the following flavors/variants: regular, spicy, mild, sweet, and medium. The shrimps were sourced from Roxas City,known as the seafood capital of the Philippines. So it is guaranteed fresh!

Trivia: Did you know that Chef Nick personally came up with its signature sauce. And once you tasted it, mapapa extra-rice ka talaga!

Best Deal: Shrimp Wednesday

Wednesdays is a special day for shrimp lovers and regular customers at St. Nicholas Catering and Restaurant for its called “Shrimp Wednesday” A Good Deal you shouldn’t missed. Regular customers of St. Nicholas have been returning every week for the 50% off promo. YES 50% OFF. From the regular price of Php399.00, marking down to only Php199.00 with the very same quality of Hot and Juicy Shrimps is basically a promo offer to grab!

Meet The Chef

Chef Nick Pelaez

Chef Nick Pelaez St. Nicholas

He owns and managed and still cooks for St. Nicholas Catering and the restaurant. St. Nicholas Catering started back in 2003 while the Restaurant is his newest baby that is already in its third year serving sumptuous Filipino dishes in Mandaluyong. We all know that fast-food chains were almost everywhere, but St. Nicholas has its own charm. Having the intimate ambiance of the restaurant, diners visit at the odd hours of the day like brunch or late afternoon for early lunch or merienda, respectively. The busiest hours, of course, are lunch and dinner times. The usual guests are those who prefer clean and delicious home-cooked food over random finds at eateries. *plus Chef Nick is charming too.

Visit St. Nicholas Catering at #1 Fatima St. corner San Rafael st., Bgy., Plainview, Mandaluyong City, Philippines 1550

Phone: (02)535-7637 | Email: st.nicholascatering@yahoo.com
Follow them on Facebook – https://www.facebook.com/st.nicholasresto/

Truly Redefining Buffet: Manila Pavilion’s Palate

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SEASONS, Manila Pavilion Hotel and Casino’s lifestyle restaurant re-launches a vast wide array of buffet spread welcoming the holiday season. Celebrating its first holiday dinner for Php 999 every Friday and Satruday, Italian Executive Chef Giovanni Sias reintroduces a new take on savoring eat-all-you-can.

“In Italy, everything is prepared and served fresh from the kitchen. Buffets are usually found intimidating and costly with the food laid out waiting to be indulged. With ours, you get a vast array of choices which is plreasant to your eye, made fresh by batches and refilled only when the demand asks for it.” Sias explains.

Truth to Sias roots, Seasons’ is taking buffet into a different level where cooking is elevated to performance art using only the freshest and finest ingredients including micro-greens.

For the month of November, Season’s is taking us to a gastronomic tour of International buffet celebrating every nationality. A great value for money.

“We’ve got staples and a mix of what holidays the other nationalities have. We’re having Vegetable Samosa, Vegetable burgers, Chana Masala, Chicken Tikka; Kasmiri, Pullao and Curry to celebrate India’s Diwali (festival of lights), and some artisan gourmet cheeses, bacon, poutine and maple syrum for Canada’s remebrance day. We’re also having Turkey for the Thanksgiving weekend, and fresh hand-pulled noodles into perfection. We don’t forget the fun in devouring great food.” Sias added.

Enjoy the food festival buffet only at Season’s Lifestyle Restaurant located at the lobby floor of Manila Pavilion Hotel and Casino, United Nations ave. Ermita, Manila from 6PM to 10:30PM on Friday’s and Saturday’s. Children under the age of 5 years old are free of charge.