It’s one of my favorite Filipino desserts of all time – the Maja Blanca 🙂 This is commonly made from coconut milk and has the consistency of thick gelatine. There can be many variations in terms of ingredients (using ube or squash as main ingredient). But I especially love the one with some sweet corn (maja blanca con maiz). Yummy! The Maja Blanca is usually served during fiestas, parties and other special occasions. But I guess, as a number of Filipinos love it, we end up looking for it and eating it even on seemingly ordinary days. How about you? Have you tasted the majestic Maja lately?
Note: This post is linked with Blog Photo Challenge , Food Trip Friday, Yummy Sunday and Mellow Yellow Monday
that looks sweet and delish to munch Sis Deli 🙂 I am drooling too 🙂 Dropping by from BPC
yummeeeh. i like maja!
wow yummilicious!
http://jerlalouw.blogspot.com/2012/05/comfort-food.html
I think I’d like the sweetcorn variety.
look so yummy! i tried making maja here in US, but it didnt come out good as what the comments from the website where i got the recipe. cguro i just dont know how to make it. hehe..i will just eat nalang instead. =)
thanks for joining BPC!
Looks delicious. Have a fabulous week.
My MYM:
Liz @ MLC
squash in maja blanca?? with ube, it’s halaya, not maja blanca.:p
sweet corn is still the best, with lots of cheese topping.
Yummy…I miss maja blanca 🙂
Visiting for BPC!
I’d love some!
Tulips, have a wonderful week ahead!
oh my! Can I have one of those maja puhleez? 🙂 366 bpc hopping here. http://www.heartscontentofamama.com/2012/05/a-day-at-the-park.html
looks yummy and what a sweet treat to have Sis Deli 🙂 Dropping by from YS
that Maja looks so sweet and delish to munch Sis Deli 🙂 Dropping by from last weeks FTF